Food Grade Mostly Used Citric Acid Anhydrous At Factory Price

Citric acid is a natural occurring fruit acid and produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications.Citric acid anhydrous occurs as colourless crystals or as white, crystalline powder with a strongly acidic taste. It is very soluble in water,freely soluble in ethanol (96%) and sparingly soluble in ether.

Citrate acid anhydrous is used as acidity agent,flavoring agent and preservative in food industry,as raw material and flavoring agent in medical industry,as antioxidant,plasticizer,detergent in chemical,cosmetic and washing industries,as dyeing auxiliary in dye industry etc.

We are a leading MANUFACTURER of citric acid and series citrate products for the food/beverage/phamaceutical/cosmetic additives in China established in 1996. Specially with the advantage at Sodium Citrate Anhydrous and Sodium dihydrgen citrate Anhydrous as well as Ammonium Citrate and Ammonium Citrate Dibasic. All our products follow the standard of USP, BP, FCC and KOSHER. COA and MSDS for specific product will be sent upon request.

* Storage: In a dry and ventilative warehouse. Kept away from moisture and toxins.

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