Thiophanate-methyl 66% + Azoxystrobin 7.5% WDG

Thiophanate-methyl 66% + Azoxystrobin 7.5% WDG

Thiophanate-methyl Description

Thiophanate-methyl (CAS No. 23564-05-8) is systemic fungicide with protective and curative action.
Nanjing Essence supplys  Thiophanate-methyl 70%WDG.
Design of packaging and label can be customized from 1g to 25Kg.

Thiophanate-methyl Biochemistry
Carbendazim (q.v.) precursor.

Thiophanate-methyl Mode of action
Systemic fungicide with protective and curative action. Absorbed by the leaves and roots.

Thiophanate-methyl Applications
A fungicide used at 30–50 g/ha, and effective against a wide range of fungal pathogens, including: eyespot and other diseases of cereals; scab on apples and pears; monilia disease and bitter rot on apples; monilia spp. on stone fruit; canker on fruit trees; powdery mildews on pome fruit, stone fruit, vegetables, cucurbits, strawberries, vines, roses, etc.; Botrytis and sclerotinia spp. on various crops; leaf spot diseases on beet, oilseed rape, celery, celeriac, etc.; club root on brassicas; dollar spot, Corticium, and Fusarium spp. on turf; grey mould in vines; blast in rice; Sigatoka disease in bananas; and many diseases in floriculture. Also used on almonds, pecans, tea, coffee, peanuts, soya beans, tobacco, chestnuts, sugar cane, citrus fruit, figs, hops, mulberries, and many other crops. Used additionally as a wound protectant for pruning cuts on trees.

Thiophanate-methyl Formulations
Thiophanate-methyl 50% SC
Thiophanate-methyl 70% WDG
Thiophanate-methyl 70% WP

Azoxystrobin Biochemistry

Quinone outside inhibitor. Inhibits mitochondrial respiration by blocking electron transfer between cytochrome b and cytochrome c1, at the ubiquinol oxidising site. Controls pathogenic strains resistant to the 14-demethylase inhibitors, phenylamides, dicarboxamides or benzimidazoles.

Azoxystrobin Mode of action

Fungicide with protectant, curative, eradicant, translaminar and systemic properties. Inhibits spore germination and mycelial growth, and also shows antisporulant activity.

Azoxystrobin Uses

Controls the following pathogens, at application rates between 100 to 375 g/ha: Erysiphe graminis, Puccinia spp., Leptosphaeria nodorum, Septoria tritici and Pyrenophora teres on temperate cereals; Pyricularia oryzae and Rhizoctonia solani on rice; Plasmopara viticola and Uncinula necator on vines; Sphaerotheca fuliginea and Pseudoperonospora cubensis on cucurbitaceae; Phytophthora infestans and Alternaria solani on potato and tomato; Mycosphaerella arachidis, Rhizoctonia solani and Sclerotium rolfsii on peanut; Monilinia spp. and Cladosporium carpophilum on peach; Pythium spp. and Rhizoctonia solani on turf; Mycosphaerella spp. on banana; Cladosporium caryigenum on pecan; Elsinoë fawcettii, Colletotrichum spp. and Guignardia citricarpa on citrus; Colletotrichum spp. and Hemileia vastatrix on coffee. Phytotoxicity Good crop safety, except on some varieties of apple (e.g. McIntosh, Cox).

Azoxystrobin Formulation types

Azoxystrobin GR;

Azoxystrobin SC;

Azoxystrobin SE;

Azoxystrobin WG.