Glucose Syrup Processing Equipment/machine Syrup Manufacturing Plant Fructose Production Line

Glucose syrup processing equipment/machine syrup manufacturing plant fructose production line     

We have our own factory in kaifeng, so we can design any size as your requirement. We also have experienced workers to make high quility equiments.

No matter which way you through to know us, please trust us because we will give you our best sevice and highest quility equipment.

Features of syrup processing equipment:
1.The line use dry milling technologies. Compared with wet milling and semidry milling, the products do not need to be bake out, which reduce the cost for desiccation, e.g.: area, equipment, fuel, human resources etc., consequently reduce a major invest for our clients;
2.The line has simple structure, high adjustability for the field area and the workshop, no special requirements. Effectively cut down the fixed investment;
3.Simple installation, fast construct progress, short construction period, allow our clients to meet the benefits in the shortest possible time;
4.The device specific, unlike the flour lines and rice lines, the core devices are all designed and invented by our company for the specific device, to make sure the product has high quality;
5.The flexible technics have high adaptability to the raw grains, design corresponding process depend on variously regions and quality of raw grains;
6.The line adopt the most advanced technology, with the logical power equip, make this product more effected and saving more energy, the core devices also achieved the Chinese National Patent. This will be the perfect choice for corn flour producer;
 

The process of syrup processing equipment:

We ues double enzyme with no pollution and there would be many by-products that you can make profit. ALL starch,rice,cron can be used to make pure glucose syrup.We can give you the sincerely promise about our equipments. Our equipments are quick pure glucose making machines,so they could save many time for you factory.

What is glucose?