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Help CenterAjwain
US$ 1 - 2
MOQ: 500 Kilograms
Key Specifications
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Place of Origin:
Gujarat, India
Model Number:
ISO certified
Type:
Barbecue Seasoning
Payment & Shipping
Payment Methods:
Port of Shipment:
Nhava Sheva Mumbai
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Place of Origin
Gujarat, India
Model Number
ISO certified
Type
Barbecue Seasoning
Style
Dried
Color
black brown, Brown
Shape
Granule
Certification
ISO, JAS, NOP, ISO, NOP
Grade
High
Shelf Life
1 year, 12 Months
Processing Type
Raw
Weight (kg)
5
Ajwain
Biological Source : Trachyspermum ammi, Bishop's Weed
Family : Apiaceae
The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish.
Culinary benefits of Ajwain
- Ajwain is a basic part of Indian cuisine.
- Useful in prepartion of digestive tonic along with fennel.
- Helps spice to develop a more subtle and complex aroma.
Health Benefits
- These little seeds are excellent indigestion relievers.
- They have been used over generations in Indian households to help colicky babies.
- In pregnancy constipation, and even cure hiccups.
- Carom seeds are also claimed to work well as a natural aphrodisiac.
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Business Type
Manufacturer
Year Established
2015
Factory Size
Below 1,000 square meters
Total Employees
5 - 10 People
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