cultivator of Moringa dry leaf from India

Moringa Oleifera Leaf

With our vast industry experience and state-of-the-art infrastructure, we, Cure Herbs, are able to provide the most effective formulations in the form of health care products to our clients. We are mots renowned supplier of Moringa Seeds, Moringa Leaves, Moringa Powder. Our products have been categorized as per their usage and making. These products are widely used in healthcare industry to cure more then 300 diseases. The outstanding features of the product is so much appreciated in the market that its demand has been increased worldwide.

Further, we are supported by sound manufacturing unit and research facilities, which are equipped to meet the ever changing requirements of our clients. Our facilities have won us a large number of clients and have helped us in carving a niche for ourselves. Further, our team of experts has rich industry experience in corporate collaborations, clinical program management, finance management, customer relationship management and successful product commercialization.

Why To Choose Us?

The enviable position that we enjoy in this highly competitive sector depends upon the following reasons:

• Wide range of products
• Use of most superior material
• State-of-the-art infrastructure
• Sound research and development
• Stringent quality checks
• Highly proficient team members
• Wide network
• Various packaging options
• Competitive prices.

Our Products

We are into the business of manufacturing wide range of Moringa Leaf Powder and their products usi using fresh moringa oleifera leaves. Our products are widely used in ayurvedic pharmacy and other pharmaceuticals companies. The product comprises:

• Moringa Nutritive Powder
• Moringa Leaves
• Moringa Seeds
• Moringa Oil
• Moringa Leaf Powder

Some of the highlighting features of our products include:

• Contains significantly high amount of vitamin A, B and C, Calcium, Iron, Protein, essential amino acids including the sulphur-containing amino acids
• Help in treating 300 diseases
• Used to combat malnutrition
• Valuable source of nutrient for all age group.

Quality Control

Being a quality driven organization, we have laid extreme focus on total quality control in each of our endeavor. To ensure safety and efficacy of our range, we conduct various quality control tests on the raw material as well as our finished range. Further, to undertake these tests, we have equipped ourselves with a modern laboratory. It is equipped with ultra modern testing instruments which are efficiently handled by our team of quality inspectors.

Our products are precisely tested on the basis of following parameters:

• Composition
• Toxicity
• Side effects
• Effectiveness

Besides this, we have formulated our quality assurance program by keeping in mind the requirements of the client and market.

Moringa leaves could easily be added to such sauces as a potherb or as dried herbs.  The leaves are outstanding as a source of vitamin A and, when raw, vitamin C.  They are a good source of B vitamins and among the best plant sources of minerals.  The calcium content is very high for a plant.  Phosphorous is low, as it should be.  The content of iron is very good (it is reportedly prescribed for anemia in the Philippines).  They are an excellent source of protein and a very low source of fat and carbohydrates.  Thus the leaves are one of the best plant foods that can be found. Researchers at the Asian Vegetable Research and Development Center (AVRDC) showed that leaves of four moringa species (oleifera, peregrina, stenopetala and drouhardii) all contained high levels of nutrients and antioxidants.  They also found that nutrient content varied little between ten accessions of Moringa oleifera. Nutrient content did, however, vary with preparation method, leaf age and harvest season.  Though some nutrients in vegetables are lost as a result of cooking, AVRDC scientists observed that boiled moringa leaves or leaf powder provided at least three times more bio-available iron than raw moringa leaves.  Boiling also enhanced antioxidant activity of moringa leaves.  Nutrient content was higher in mature than young leaves, though people usually prefer to eat young shoots.  Vitamin A was highest during the hot-wet season, whereas iron and vitamin C were highest during the cool-dry season.  In many warm-climate countries today, health workers are now treating malnutrition in small children and pregnant and nursing women with moringa leaf powder.  The results have often been dramatic and very large numbers of moringa trees are being planted. Some of the results are published below.

Moringa is one of the world’s most nutritious crops. Ounce for ounce, the leaves of moringa have more beta-carotene than carrots, more protein than peas, more vitamin C than oranges, more calcium than milk, more potassium than bananas, and more iron than spinach.

With Best Personal Regards

Dr. Neeraj Singh

Cure Herbs

WZ 435-A, Nangal Raya

New Delhi 110046 (India)

Ph: +91-11-25106849

Gsm: +91-9811683261

Fax: +91-11-28522674

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