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Specifications
AmygdalinAlmond Extract
a.Part of Plant Used: Seed
b.Appearance: White Powder
c.CAS: 29883-15-6
Product name: Amygdalin
Source : Almond Extract
Latin name: Prunus armeniaca L.
Active Ingredients: Amygdalin
Specifications: 98% Amygdalin
Test method : HPLC
Molecular Formula: C20H27NO11
Molecular Weight: 457.44
CAS No.: 29883-15-6
Quality data
Identification |
Standardization |
Aspect |
white fine powder |
Odor & taste |
Characteristic |
Particle size |
NLT 95% through 80 meshes |
Loss on drying |
5.0% max. |
Sulphated ash |
5.0% max. |
Heavy metals |
20ppm max. |
Pb |
2ppm |
As |
2ppm |
Microbiological data
Total aerobic count |
Not more than 1000cfu/gram |
Yeast & Mold |
Not more than 100cfu/gram |
E. Coli |
Absence in 10g |
Salmonella |
Absence in 10g |
Addition data
Sterilization |
High temperature and press |
Storage |
Store in a cool dry place, avoiding sunlight directly |
Shelf life |
Two years when sealed well |
Packaging |
Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum |
Amygdalin a glycoside, commonly found in seeds and other plant parts of many members of the rose family, such as kernels of the apricot, peach, and bitter almond, which breaks down into hydroeyanic acid, benzaldehyde, and glucose. A drug derived from amygdalin and purported to have antineoplastic properties.
Laetrile is the purified form of the compound amygdalin, which is found naturally in fruits and vegetables, particularly in the apricot pits and bitter almonds.
Amygdalin was first isolated in 1830 and was used as an anticancer agent in Russia as early as 1845. Laetrile gained popularity in the 1970s as a single anticancer agent and as part of a metabolic therapy program that included a special diet, high-dose vitamin supplements, and pancreatic enzymes. By 1978, more than 70, 000 people in the United States had reportedly been treated with Laetrile.
It is believed that laetrile relieves the pain of cancer. One theory is that cancer cells contain large quantities of the enzyme beta-glucosidase. This enzyme breaks the amygdalin down and releases cyanide, a toxic chemical that then kills cancer cells.
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