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Specifications
Product Name: Asparagus Root ExtractSpecification: 5:1, 10:1, 20:1
Appearance: Yellow brown powder
Product Name:Asparagus Root Extract
Latin Name:Radix Asparagi
Part of used: whole herb
Specification: 5:1 10:1 20:1 (TLC)
Appearance: brown yellow powder
Quality data
Identification |
Standardization |
Aspect |
brown yellow fine powder |
Odor & taste |
Characteristic |
Particle size |
NLT 95% through 80 meshes |
Bulk density |
40-65g/100ml |
Loss on drying |
5.0% max. |
Sulphated ash |
5.0% max. |
Heavy metals |
10ppm max. |
Pb |
2ppm |
As |
2ppm |
Microbiological data
Total aerobic count |
Not more than 10000cfu/gram |
Yeast & Mold |
Not more than 1000cfu/gram |
E. Coli |
Negative |
Salmonella |
Negative |
Staphylococcus aureus |
Negative |
Addition data
Storage |
Store in a cool dry place, avoiding sunlight directly |
Shelf life |
Two years when sealed well |
Packaging |
Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum |
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