HACCP,FDA,ISO oyster sauce

Color

Bright and shiny dark brown.

Flavor

Tastes delicious and somewhat sweet

Purpose

For enhancing flavor, usually served for cooking dishes and preparing cooking or cold dishes. 

Ingredient

Water, Oyster Juice, Sugar, Salt, Modified Starch, Monosodim Glutamate, Caramel, Postassium

Sorbate

Serving Suggestion

Oyster sauce as a sauce to stir-fry vegetables or fried rice, to season meats, before braising or frying, with other spices add just before steaming or grilling dilute and use as stock for cooking noodles.

Nutrition information

typical values per 100g

Energy310KJ/74.04KCAL, 

Protein 3.7g, 

Carbohydrate 1g, Fat 0.2g