bio glucan, Saccharomyces cerevisiae extract, Beta glucan

Specifications

bio glucan
Saccharomyces cerevisiae extract, Beta glucan
GMO free, Good quality, competitive price

Product Name: Beta Glucan

Sources: Yeast, Oat, Reishi, Shiitake, Maitake

Specification:

 

1. Yeast Beta Glucan: Beta 1,3/1,6 D Glucan 20%, 50%, 70%, 80%, 85%

 

2. Oat Beta Glucan: Beta 1,3/1,4 D Glucan 20%, 25%, 30%, 45%, 60%, 70%, 80%, 90%

 

3. Reishi Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 20%, 30%, 40%, 50%

 

4. Shiitake Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 30%, 50%

 

5. Maitake Beta Glucan: Beta 1,3/1,6 D Glucan 10%, 20%, 30%

 

Description:

Beta glucans are polysaccharides of D-glucose monomers linked by β-glycosidic bonds. Beta glucans are a diverse group of molecules that can vary with respect to molecular mass, solubility, viscosity, and three-dimensional configuration. They occur most commonly as cellulose in plants, the bran of cereal grains, the cell wall of yeast, certain fungi, mushrooms and bacteria. Some forms of beta glucans are useful in human nutrition as texturing agents and as soluble fiber supplements, but can be problematic in the process of brewing.

 

One of the most common sources of beta (1,3)D-glucan for supplement use is derived from the cell wall of yeast (Saccharomyces cerevisiae). However, beta (1,3)(1,4)-glucans are also extracted from the bran of some grains, such as oats and barley. The beta (1,3)D-glucans from yeast are often insoluble. Those extracted from grains tend to be both soluble and insoluble. Other sources include various species of mushrooms, such as reishi, shiitake, and maitake.

 

Yeast and medicinal mushroom derived beta glucans are notable for their ability to modulate the immune system. One study has shown that insoluble (1,3/1,6) beta-glucan, has greater biological activity than that of its soluble (1,3/1,4) beta-glucan counterparts. The differences between beta-glucan linkages and chemical structure are significant in regards to solubility, mode of action, and overall biological activity.

 

 

100% Natural product, without any synthetic ingredient, fresh stock

 

Supply Ability:

a. Production capacity: 5000kg/month, large stock available.

b. Supplying conventional and customized plant extract products.

Delivery Time: Usually within 7 days after order confirmation.

Sample: Free sample (10-20g or enough to detection)

Supplying irradiated and non-irradiated products.

 

                                                        Specification Sheet

Product Name:	Yeast Beta D Glucan
Model No.:	YBG
Supplier:	Hangzhou New Asia International Co., Ltd.
Items	Specification
Appearance	Light Yellow to White Powder
Particle Size	100% through 80 Mesh
Loss on Drying	< 5.0%
Heavy Metals	< 20ppm
Arsenic(As)	< 2ppm
Lead(Pb)	< 2ppm
Assay
Beta 1,3/1,6 D Glucan	> 70%
Total Plate Count	< 1,000cfu/G
Yeast & Mold	< 100cfu/G
E.Coli.	Negative
Salmonella	Negative

 

 

Functions:

1. Regular consumption of beta glucans contributes to maintenance of normal blood cholesterol concentrations.

2. It can improve the immune system and anti-fatigue. And it also has the ability to shrink tumors and protect liver function.

3. It can also preserve the vigor, strengthen the physique, have a rosy complexion, prolong life, and curing the consumptive disease.

4. It may be used in a wide variety of formulations in food, beverage, nutraceutical and cosmeceutical industries.

5. Oat beta glucan reduces the cholesterol level in the blood. The lowering of the blood cholesterol level can reduce the risk of coronary heart disease.

 

Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

               (Generally 25kg/fiber drum with double plastic bag. 1kg or 5kg/aluminum foil bag, or as per your request.)

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life: Two years when properly stored.