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White Chocolate Compound

Negotiable MOQ: 1 set (Price negotiable depending on order volume and customization)

Key Specifications

Business Type:

Trading Company, Buying Office, Distributor/Wholesaler

Year Established:

2012

Factory Size:

Below 1,000 square meters

Pr Exports

Payment & Shipping

Payment Methods:

Port of Shipment:

Nhava Sheva

Delivery Detail:

Delivery time depends on order quantity.

Finished Product Specifications

White Chocolate Compound

PARAMETER	STANDARD
Application	Can be consumed as such or as an ingredient in food preparations
Description	Dark Compound obtained by an processing of Sugar,Milk Solids and Edible vegetable fat with Emulsifiers
Colour & Appearance	Light Cream colour slab with smooth, glossy shining surface, free from fat & Sugar bloom.
Odour & Taste	Rich Milky taste
Moisture (%)	1.5 max, percent by mass.
Particle size, microns	18 – 25 µ
Acid insoluble Ash (moisture, fat and sugar free basis) percent by weight	0.2% max
Total Fat	33 ± 1.5 %
Ingredients	Sugar, edible vegetable fat, milk solids and Emulsifiers (E322,E472 ). CONTAINS ADDED FALVOUR(NATURAL, NATURE IDENTICAL AND ARTIFICIAL FLAVOURINGSUBSTANCE
Microbial parameters Total Plate Count /g Yeast & Mold / g Coliform / g li /g Salmonella / 25g Staph. Aureus / g	5000 Max 50 Max 10 Max Absent Absent Absent
Heavy Metals	Lead as Pb, mg/kg : 2.5 max Copper as Cu, mg/kg : 30 max Zinc as Zn , mg/kg : 50 max Cadmium as Cd, mg/kg : 1.5 max Arsenic as As, mg/kg : 1.1 max Tin as Sn , mg/kg : 250 max Mercury as Hg, mg/kg : 1.1 max Methyl mercury as Hg, mg/kg : 0.25 max
Naturally occurring toxins	Agaric Acid, mg/kg : 100 max Hypercine, mg/kg : 1.0 max Saffrole, mg/kg :10 max Hydrocyanic Acid, mg/kg : 5 max

PARAMETER	STANDARD
Aflatoxin (B1, B2, G1, G2), ug/kg	30 max
Packing	Packed in heat sealed laminate- 500g each, 20 such slabs in one Carton, 10 kg Net.
Shelf Life	Best before within 9 months from manufacture
Storage	Cool and dry place. Stored on pallets and rodent free place and free from infestation and away from any goods which could taint the product.