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Dehydrated Green Pepper

Dehydrated Green Pepper photo-1
Negotiable MOQ: 1 Twenty-Foot Container (Price negotiable depending on order volume and customization)
Key Specifications
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Place of Origin:
India
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin India

PRODUCT SPECIFICATION

PRODUCT– Dehydrated Green Pepper
BOTANICAL NAME – Piper nigrum

Product Details: Fresh raw green pepper berries is dehydrated (hot air drying), whole regular size of Green Pepper corns with max. 2% of black corns, without broken, stems and foreign materials, not mouldy.

CHEMICAL EXAMINATION: -

Essential Oil Content - Min 3%
Piperine - Min 7%
Moisture - Max 12%
Bulk Density - 250-400 gr/1 tr.wt.
Infected - 0.2%
Grit and sand - 0.5%
Calcium/Magnesium -  
Sulphate ir carbonate - 0.1% Max
Arsenic - 1.0 mg/kg. Max
Copper - 15.0 mg/kg. Max.
Zine - 15.0 mg/kg.Max.
E.Coli - Negative – 25 gr.
Salmonella - Absent
Aflatoxin - B1 max 2 ppb
Aflatoxin - B2 max 1 ppb
Aflatoxin - G1 and G2 max. I ppb each 
(Total sum not exceed 4 ppb)
Yeast and moulds - 1000 cfu/g
Aerobic total count - 30,000 cfu/g

Storage And Shelf Life –
stored in a cool (between 15 – 25 D C), dry (between 50% r.h) area, in sealed cartons, to have a shelf life of minimum 36 months without loss of flavour and colour.

 

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Business Type
Trading Company, Buying Office, Distributor/Wholesaler
Year Established
2012
Factory Size
Below 1,000 square meters
Total Employees
Fewer than 5 People