Creamy Peanut Butter
Specifications of Creamy Peanut butter
|
Product Name |
CREAMY PEANUT BUTTER |
|
Description |
Creamy peanut butter is a product consisting of selected, blanched, finely ground mixture of dry roasted peanuts, Sugar, Mono and Di glycerides of fatty acid oil and Iodised salt. This product is manufactured using raw materials and processing methods that maintain a uniform and consistent high quality |
|
Composition |
Peanut Paste 91.3 – 90.5 % |
Sugar 6.0 – 6.5 % | |
Stabilizer 1.8 – 2.0 % | |
Salt 0.9 – 1.0% | |
Characteristics |
1. Colour USDA=2.5-4 Customer Spec. |
2. Grind Uniform fine size | |
3. Specks Uniformly Low | |
4. Moisture 2.0% Max | |
5. Total Fat 55.0% Max. | |
6. Aflatoxin Max.5.0 ppb | |
7. Foreign Particles None | |
8. Safety seal No Leakage | |
Microbiological |
Total plate count 5000 CFU/gm) |
Salmonella (Neg.) Absent | |
E.Coli Absent |
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