Defatted Soya flour(Toasted)

Protein

52% Min.

Fat Content

1.00% Max.

Crude Fiber

3.25% Max.

Moisture

9% Max.

Total Ash

6.50% Max.

Acid Insoluble Ash

0.30% Max.

Urease Activity

0.2% Max.

Physical Form

Powder

Colour

Cream to Light Yellow

Smell & Taste

Typically Soya

Density

0.65 gm/cc

Sieve Analysis

95% Pass Through 100 Mesh ( ASTM)

Total Plate Count

< 50000 Cells/gm

Coliform

< 10/gm.

E-Coli

Nil

Salmonella

Nil/25 gm

Yeast & Mould

< 100 Cells/gm