wakame salad Japanese flavor

Specifications

WAKAME SALAD WITHOUT ANTISEPTIC, ANTISTALING, AND PRESERVATIVES.
RICH IN CALCIUM, IODINE, ALGINE, AND OTHER MINERALS

The raw material seaweed is from unpolluted sea area in Dalian, China. Select the middle part of the stalk of Dalian local seaweed, adopt the Japanese technology, process together with other ingredients, without any antiseptic or antistaling composition. It is a natural and healthy blend of seaweed with Japanese style.  

Main ingredients: seaweed, agar-agar, sesame seed, seasame oil, Japanese tree mushroom, seasoning.

Storage: keep frozen at -18°C, with shelf life of 18 months.

 

Packaging: 2KG plastic box ( inner package: plastic bag)

 

                     1KG plastic bag 

 

                     500G plastic bag

 

 

Edible method: Please consume as soon as possible after thawing naturally. Attention: No heating before opening bag, so as not to affect the taste.