stainless steel medical sterilizing machine/dairy product UV sterilizer machine/cooked food uv sterilization machine

cooked food uv sterilization machine/canned food UV sterilizer/medical uv sterilizer/packing food sterilization machine 

1. Introduction of cooked food uv sterilization machine  

The machine can be used to the Chinese wolfberry, deer antler, bottled vinegar, soy sauce, grain, honey, the bird's nest, fruits, apples, bananas, oranges, Chinese wolfberry, pear, egg products, egg, duck egg, seafood, agricultural and sideline products, rice, wheat, dairy, bubble pepper chicken feet, candy, vegetables, meat, seasoning and food sterilization.Widely used in hospital, food, disinfection cabinet, water treatment equipment, food and beverage processing and packaging equipment, food factory, cosmetics factory, milk factory, brewery, beverage factory, bakery, cold room, etc

And about the sterilization device:

1. With 16 sets of ultraviolet UV sterilization special tubes, sterilization in all directions.Uniform distribution in the furnace up and down the five, three, around each sterilization no dead Angle of 360 degrees all powerful antiseptic effect.
2. There a UV reflectors (inner box mirror stainless steel plate), the product through the sterilization, can greatly improve the utilization rate of up to 90% of UV light.
3. Each group germicidal lamp can separate control, increase UV ultraviolet lamp adjustable Angle adjusting device, peak value of 254 nm, sterilization effect is the best product to stay under the sterilization lamp 1-3 minutes.
4. Equipped with automatic timer, may at any time to monitor the use time of the tubes, convenient lamp replacement.

2. Principle of cooked food uv sterilization machine  

1. The ultraviolet ray is refers to between 200 nm to 380 nm wavelength of the sun's rays, including three categories: uv-a wavelength of 315 nm to 380 nm, UV - B wavelength of 280 nm to 315 nm, UV - C wavelength of 200 nm to 280 nm.Bactericidal effect of uv - C wave ultraviolet ray, of about 254.7 nm ultraviolet (uv) best.Propagule ultraviolet rays can kill all kinds of microbes, including bacteria, spores, mycobacterium, viruses, fungi, mycoplasma and rickettsial, broad-spectrum resistance.The principle of sterilization by ultraviolet irradiation of bacteria, viruses and other organisms, to destroy the DNA (DNA) in body structure, make its immediate death or loss of ability to reproduce
2. The sun's rays reaching the earth's surface (290 nm - 2000 nm) in UV accounts for about 13%, and more than 97% uv-a, UV - B (3%), UV - C close to zero.On human skin damage only uv-a, UV - B.Through UV - C ultraviolet lamp made of a special process, used to carry out disinfection sterilization.
3. Select high efficiency, high strength and long service life of the UV -c low-pressure ultraviolet disinfection lamp, lamp life in 8000-10000 hours.
4. With high light transmittance, high purity quartz tube, uv transmittance over 96%

3. Technical parameter of cooked food uv sterilization machine

4. Photos of cooked food uv sterilization machine  

5. Final product

Contact information:

Contact :Larry He

Skype:Larry.he3

QQ:2746542104

Tel:86-18939526905

Fax:0086-371-53392380

Email:larry@aslanjixie.

com

Any questions if you have, please do not hesitate to tell us.

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