soy bean processing machine for making milk products

1.leader of technology superior of quality

With integrated structure, computer integrated controlling, human-machine interface operation, automatic working technology date record and storage, it improves the traditional processing technique.defoamer is unnecessary. The safety and sanitary is up to the QS standard for food.

2.environment protection and energy conservation

with frequency quantitative grinding, high-pressure boiling in confined spherical bowl, the concentration of Soya-bean milk being automatically adjusted ,it achieves environment protection, energy conservation, and emission reduction.

3.new multifunctional structure

Soybean cleaning, soaking, enzyme eliminating, promotion, grinding, boiling, protein concentration measurement and controlling, water quality reconciliation, CIP cycle cleaning are completed by one machine.

Product superiority

        Based on traditional tofu making technique, ZDFJ automatic bean curd(Soya-bean milk) producing machine is innovated by introducing advanced Japanese technique. It is the most advanced environment production and energy conservation automatic equipment for making tofu in china. We independently own the intellectual property of it. It won a number of national patents for invention, and it is identified as provincial environment production and energy conservation product, and new scientific and technical achievement. The technique leads international level.

      Main parts of the machine: soybean cleaning and soaking system, vacuum suction conveying soybean system, frequency transforming for grinding system, constant pressure feeding quantitative water system, filtering and purifying water system, on-line soya-bean milk concentration detecting and adjusting system, high pressure stirring and cooking soybean slurry system, CIP cycle cleaning machine system, automatic controlling temperature and pressure device, PIC program module memory system, colorful human-machine interface operation system.