Tunnel Microwave Oven for Roasting Nuts

Tunnel Microwave Oven for Roasting Nuts photo-1
Negotiable MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Condition:
New
Brand Name:
ADASEN
Model Number:
JN-12
Payment & Shipping
Payment Methods:
Port of Shipment:
Qingdao
Delivery Detail:
Delivery time depends on order quantity.
Condition New
Brand Name ADASEN
Model Number JN-12
Usage Other, nuts&seeds
Power Source Electric
Voltage 380V
Power(W) 12KW
Dimension(L*W*H) 7290*840*1750mm
Certification CE
Warranty 12 months
After-sales Service Provided Engineers available to service machinery overseas

Specifications

1 continuous microwave roasting baking machine oven for nuts
2 save energy/efficient
3 cover less area
4 high quality CE

Industrial Tunnel Conveyor Belt Microwave Roasting Machine/Oven for Nuts Features:

1.Introduction of nut roasting oven:

Microwave industrial tunnel baking and puffing equipment, roasting equipment, microwave baking equipment,continuous microwave roasting machine,industrial microwave raosting baking machine , drying and sterilization machinery, widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, almonds, chestnuts, pistachios, cashews and dried fruit etc baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

Microwave industrial tunnel equipment baking characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics , stereotypes microporous substances.

2.Advantages of nut roasting oven:

1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.

3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

3.Cases: 

               JN-40 microwave drying sterilization machine

Microwave output frequency

2450±50MHz

Microwave input apparent power

≤18KVA

Microwave output power

≥12KW

Microwave power adjustment range

0-12KW(adjustable)

Ambient temperature

-5-40°C

Overall dimension(L*W*H)

7290*840*1750mm

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4.Reference pictures:

 

 

                                 Jinan Adasen Trade Co.,Ltd

 

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Business Type
Manufacturer, Trading Company
Year Established
2009
Factory Size
1,000-3,000 square meters
Total Employees
11 - 50 People