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Certificated Pea Starch From ChinaNegotiableMOQ: 1 Metric Ton -
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NON-GMO Pea StarchNegotiableMOQ: 1 Metric Ton
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Necessary Ingredients of Vermicelli ProductionNegotiableMOQ: 1 Metric Ton
Specifications
Organic Pea StarchVermicelli production
Starch(dry): 96 Above
Good brightness and whiteness
Organic Pea Starch
Pea starch is made by high quality non-GMO pea. Using the most advanced foreign close loop flowing technologh, through teh processed of isolation, rinse, vacuum dehydration and drying. High % of Amylose, eccellent whiteness, good brightness, strong elasticity, high toughness and high viscosity.
Composition on Dry Matter:
Starch Content: ≥ 96%
Moisture: ≤ 18%
Ash: ≤ 0.5%
Protein (N x 6.25): ≤ 0.5%
Fats: ≤ 0.5%
pH: 5.0 - 8.0
Whiteness: ≥ 90.0
Sulfur Dioxide Residue: ≤ 30 mg/kg
Arsenic: ≤ 0.3 mg/kg
Lead: ≤ 0.5 mg/kg
Physical Data:
Color: White with crystal gloss
Texture: Powder
Taste and Odor: Bland, No Granule
Particle Size: 100 Mesh
Microbiology:
Total Plate Counts: ≤ 10,000 cfu/g
Total Coliforms: ≤ 30 MPN/100g
Yeasts: ≤ 50 cfu/g
Molds: ≤ 50 cfu/g
Pathogenic Bacteria: Not Detected
Applications:
Vermicelli
Bean Jelly
Meat Products
Confectionary Products
Noodles
Extruded Snacks
Thickening
Oriental Pea Starch is a necessary ingredient for Longkou Vermicelli production, also the best ingredient in bean jelly making. Aside from that, its excellent gelling properties allow it to be used at a 20-30% lower usage level offering economic advantage to meat and confectionary.
Cetifications:
Our products have passed several certifications. Such as QS Quality Safty Food Manufacturering Permit, CIQ registered, ISO 9001:2008, HACP, FDA registered, KOSHER and HALAL.
Shelf Life: 2 Years
Packaging:
Multi-layer plastic-paper compound bag with food grade PE inner bag. 25KG NET
Shipping:
Within 2 weeks
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