Textured Soy Protein

Specifications

it is made from high quality Non-GMO soybean, widely used in the processing of fast-frozen foods and meat prdoucts.

it is made from high quality Non-GMO soybean, produced through peel, degrease, extraction, expanding, high-temperature and high press, widely used in the processing of fast-frozen foods and meat products, also it is as a main stuff directly into all kinds of vegetarian foods and meat-imitate products etc....good water sbsorption, excellent oil holding and fiber structure, tasted like  meat, is a kind of pure and natural plant protein, without cholesterol and any other additives.

 

physical and chemical index:

 

Protein(dry basis,%)	≥50
Moisture(%)	≤10.0
Fat(%)	≤1.0
Ash(dry basis,%)	≤6.0
Crude fibre(dry basis,%)	≤3.5

 

Microbiological index:

Total plate count	≤30000cfu/g
Coliform	≤30/100g
Yeast and Moulds	≤100/g
li	Negative
Salmonelia	Negative