Non gene Isolated Soy Protein

It ensures good solubility, suspension, digestibility and nutrition. It has a minimum protein content of 90%. It’s used in flour products and nutritional mixes and in meat products with the purpose of forming stable emulsions. Description: Soy protein isolate  is a high quality protein made from non-GMO soybeans from Northeast China. The product is acknowledged for its excellent emulsifying, gelatinous, oil absorbing and water retaining properties.

Protein(%): ≥90

Moisture:≤7.0

Fat:  ≤1.0

Ash: ≤6.0

Crude Fiber: ≤0.5

Particle size(100mesh):≥95

Microbiological index:

Total plate count: ≤20000cfu/g

Coliform:  ≤30MPN/100g

Yeast&Moulds: ≤100cfu/g

Ecoli: negative

Salmonella: negative

 Soy protein isolate Powder is used in following food products:
snacks
meal replacements
breakfast cereals
energy and protein bars
weight loss ready-to-drink beverages
soups, sauces and prepared foods
baked foods
ice cream, yogurt and other dairy or dairy-free products
meat alternatives
processed meat, poultry and fish products