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Help CenterEmulsion Type China Soy Protein Isolate 90%
Related Products
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Emulsion Type China Soy Protein Isolate 90%US$ 1,800 - 2,900MOQ: 1 Ton -
Soy Protein Isolate 90% Meat EmulsifingUS$ 2,000 - 2,900MOQ: 1 Ton
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Isolated Soy Protein 90GUS$ 2,000 - 2,800MOQ: 1 Metric Ton
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Soy Protein Isolate for EmulsionUS$ 2,200 - 2,900MOQ: 1 Ton
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Soy Protein Isolate for Meat ProductUS$ 2,000 - 2,900MOQ: 1 Ton
Isolated soy protein
* NON-GMO
* protein ≥ 90%
* shelf life 12months
Our Soy Protein Isolate is derived from the finest NON-GMO raw materials in a low temperature.The protein contains more than 90%, amino acids in separation nearly 20, no cholesterol.It is one of the few alternative animal protein varieties due to its rich nutrition.
Isolated Soy Protein can absorb moisture and flavor substances in meat products processing process.
To improve the water holding capacity of the products and let the products have elasticity and meat tenderness.
It is also used to increase protein content and is used as an emulsifier.
Specification:
item |
isolated soy protein |
protein(in dry base) |
min 90% |
moisture(%) |
max 7 |
ash(%) |
max 6 |
ph |
7-8 |
total bacterina/g |
max 30000 |
coliform/100g |
negative |
salmonella |
negative |
appearance |
cream white fine powder |
function |
be widely used in meat and sausage products |
Company
Shansong Biological, located in Shandong province,linyi city, .Our main products are:
Isolated Soy Protein
Textured Soy Protein
All of our products are made from NON-GMO soy beans planted in China.They are processed according to international Quality Management Standard ISO9001. Our facilities and products are HACCP approved, Kosher, Halal Certified.
Send Inquiry to This Supplier
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