aged garlic, fermented black garlic,best quality,90days Fermentation

1.What is Black Garlic?                                                                                                                                        

First of all, black garlic is not rotten, but ermented garlic from organic garlic. And it’s known as aged garlic, fermented garlic, black garlic and fermented black garlic.

The fermented Black Garlic is rich in Polyphenol, antioxidant, containing 20 times more than general fresh ones, and Aricine of the organic compound is 1.4 times than the general white garlic. Organic compaund works as nutrients and tonics by reinforce the physical strength and relieve fatigue.

It becomes a new star of gourmet restaurant kitchens across the U.S.. and its recent appearance on Top Chef and Iron Chef television shows created newfound fame for this otherwise frightful thing.

Moreover, black and soft fermented garlic is 100% non-additive, tastes sweet and sour. While the fresh garlic is rich in smell and hot in taste.Black garlic is matte-black and gooey-soft with a chewyishy texture.  

The taste of black garlic is sweet, mild, caramelly and will remind you of molasses and balsamic vinegar.

If you don't like the taste or smell of garlic but are still interested in its medicinal reputation then you might like to consider buying supplements instead, black garlic is the best choice. However when it comes to cooking, there's really no substitute for the original garlic ('stinking rose'), black garlic is widely used in cooking, too. You could use black garlic for garlic butter sauce or garlic cream sauce instead of raw garlic.

2.Product advantage:

(1) Its antioxidation capability is significantly increased, 10 times hgher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

(2)S-arylcysteine that does not exist in raw garlic is generated, which is effective fro preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing arterial sclerosis, etc.

(3)The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of avtive oxyen and preventing arterial sclerosis.

(4)It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.

(5)The aged black garlic is obtained as a food without any additive only by self-aging. It's a simple and natural prescription for better health.

3.The source of life-amino acids(per 100g cooked black volume containing garlic)

4.Brief Introduction

Organic agricultural products made in a way that complies with organic standards set by national governments and international organizations,do not use any biology and its product which is obtained from the genetic engineering; do not use any chemical pesticides,chemical fertilizer,growth regulator,feed additive etc , the agriculture items just plant follow the natural law and ecology principles.

Soil management

(1)Add organic matters to the soil with nurse crop (crop rotation crops)

(2)During the implantation of plants, never use chemical fertilizer, just use natural mixed fertilizer to balance the minerals substances in the soil.

(3)Breed earthworm to loosen up the soil to improve the and increase the water retaining capability and oxygen content.