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Specifications
1.Superior Japanese Sushi Soy Sauce2.100% naturally brewed NON GMO
3.Contain a variety of vitamins and minera
1.Superior Japanese Sushi Soy Sauce
2.100% naturally brewed NON GMO
3.Contain a variety of vitamins and minera
4.Quality grade: super (fermented soy sauce)
Amino acid nitrogen (n) or 0.80 g / 100 ml
Manual in gold premium soy sauce brewing organic air, selected by the quartet certified organic raw beans as raw material, adopt the old enterprise hengshun wantong brewing process, through ventilation system and brine put sauce, placed in the outdoor tile seasons in cylinder fermentation, aging from 365 days the sun essence in open air, maotai-flavor rich, mellow flavor coordination. Per kg beans only out one jin of soy sauce, extract only the first two original essence, absolute maotai-flavor accumulation of high grade. This product is rich in beneficial to human body amino acids, minerals and flavor aromatic substances, nutritional value is significantly higher than ordinary soy sauce, and without any chemical added, food safety and health, can be used for table, salad, or cooking cooking taste demand, also can replace monosodium glutamate raises fresh.
The characteristics of the sushi soy sauce
1. non-gmo soybean
2. natural nutrition
3. 6 months at room temperature fermentation
4. more than 12% of the salt reduction below standard
5. the use of advanced equipment and high-tech, the indicators higher than the national standard.
6. unique taste, color is sweet taste (no hemp, astringent, bitter edible and refreshing
Anti-cancer efficacy
Soy sauce based on soy, wheat or wheat bran as raw material, the program produced by microbial fermentation, etc, and has a special color, aroma and taste of liquid condiment.
Eating guide
1. Soy sauce easy to mildew, in summer it is important to note that closed kept at low temperature
2. Taking medicines to treat vascular diseases, gastrointestinal diseases, should be prohibited from eating soy sauce cooked dishes, lest cause side effects such as nausea, vomiting
3. Gone mouldy soy sauce can't eat.
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