Kaiseki sushi rice vinegar with great quality

Specifications

1.100%naturally brewed NON GMO
2.Certification:HALAL, BRC, HACCP, ISO, QS
3.Safe screw cap,no leaking
4.Best Price

  

Fermented Grains refers to foods which it is produced with beneficial microbes.The flavor is unique.The Threonine in the Fermented Grains can help prevent memory changes.The main values is the variety of amino acids and minerals which can lower the food pressure and Cholesterol.

 

 

Huaxin Fermented Grains includes Sake,Mirin,Soy sauce and Vinegar without any preservatives.It keeps the grain's original nutrition and has the good effect for life with better flavor and taste.Huaxin Fermented Grains takes the effects on the nutrition and health care.It instructs you to make more delicious cuisines.

 

 

Vinegar is brewed by grain in China and has been used by people for thousands of years. It plays an important part as soy sauce in cooking. It can be used in cool dishes, salad and Japanese sushi food. Vinegar is also a good prescription to prevent catching a cold.

 

 

Sushi vinegar is part of material in Japanese sushi cooking. It is widely used in sushi cooking.

 

 

Packaging Details: Export standard cartons

 

Delivery Details: about 12 to 25 days

 

 

We are capable to offer you the best service and good price.

If you have any questions regarding our Japanese curry powder , please feel free to contact us.

When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.

 

 

 

 

 

 

Our company holds the invariable management philosophy of "taking the customer requirements as the foothold in all business activities, and truly satisfying customers by goods and services". As early as in 1997, our company passed the evaluation of ISO9001:2000 quality management system and HACCP food safety system, winning praises of old and new customers at home and abroad with safety products of stable quality, high-quality service, and good reputation. Huaxin reaches the peak in ten years as if we had experienced a century.

 

  

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