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200ml Fermented Japanese Vinegar for Suahi

200ml Fermented Japanese Vinegar for Suahi photo-1
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Negotiable MOQ: 20 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Type:
Rice Vinegar
Form:
Liquid
Color:
Brown
Payment & Shipping
Payment Methods:
Port of Shipment:
DALIAN CHINA
Delivery Detail:
Delivery time depends on order quantity.
Type Rice Vinegar
Form Liquid
Color Brown
Packaging Bottle
Certification BRC, HACCP, ISO, QS
Weight (kg) 0.2
Shelf Life 18 MONTHS
Place of Origin Liaoning, China
Brand Name MAZUMA

 

 

Product Description

 

 200ml fermented Japanese vinegar for suahi

 

Ingredient list

Nutrition fact(Per 100g)

water

sugar

Energy

53 kcal

Lipide

0 g

 

rice

salt

Ash Content

10 mg

Carbohydrate

8g

 

mirin

 

Na

0.28 g

Protein

0.5 g

 

 

 

Our Services

 

 

Main Products  

wasabi paste, wasabi powder, soy sauce for sushi and sashimi, sushi vinegar,

tempura 

flour,teriyaki sauce, marinade powder, Coating flour for fried Chicken & etc

Payment

T/T , L/C

USD

FOB/CNF

Delivery

FCL/ Less Than Container Load is available

Lead time would be within 30days

 

 

Company Information

 

 

 

 

 



 

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Business Type
Trading Company
Year Established
2010
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People

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