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Japanese Superior Sushi Soy Sauce

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US$ 3.6 - 7.5 MOQ: 20 Cartons
Key Specifications
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Place of Origin:
Liaoning, China
Brand Name:
OEM
Model Number:
Hx20130603
Payment & Shipping
Payment Methods:
Port of Shipment:
Dalian
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Liaoning, China
Brand Name OEM
Model Number Hx20130603
Packaging Bottle
Certification HACCP, ISO, KOSHER, QS
Shelf Life 18 mouths
Purity (%) 80 %
Weight (kg) 0.5 kg
Additives Bean, wheat,water, water
Soy Sauce Type Light Soy Sauce

 

Product Description

 Japanese Superior Sushi Soy Sauce

 

1.Accept OEM service and customer's
2.100%naturally brewed NON GMO
3.Strict quality control
4.safe screw cap,no any leaking

 

 

 

 

Soy sauce is a staple condiment and ingredient throughout all of Asia. Produced for thousands of years, soy sauce is a salty, brown liquid made from fermented soy beans mixed with some type of roasted grain (wheat, barley, or rice are common), injected with a special yeast mold, and liberally flavored with salt. 

 

 

 

 

 

Ingredients introduced

 

Sushi dipped in soy sauce is generally used to eat sushi, sashimi and other Japanese cuisine spices, is a Japanese family standing cuisine spices. Sushi with soy sauce taste delicious, rich flavor, salty moderate, smooth taste advantages unique due to material extraction, sushi and wasabi sauce to dip the sushi in harmony with the taste of food has always been the other can not be replaced. Authentic sushi can be sour, sweet, bitter, spicy, salty and many other flavors. Therefore, eating sushi, sushi should be based on the type of material to work with Sami.For example, eating sushi roll, because fillings sashimi, shrimp, etc., you need to dip thick soy sauce and smear the right amount of wasabi; while eating sushi hand dipped in soy sauce when it is best not to, so as to get that its flavor. Sushi with soy sauce is also a senior Chinese cuisine cooking, salad, adorned share

 
 
Nutritional value
 
Sushi with soy sauce ingredients more complex, containing a variety of vitamins and minerals. Can lower cholesterol, reduce the incidence of cardiovascular disease and can reduce free radical damage to human body.
 
 
For people
 
Most people are fit for human consumption.
 
 
 
 
 
Japanese Superior Sushi Soy SauceJapanese Superior Sushi Soy Sauce
 
 
 
 

If you need products sample, also please feel free to ask me.

 


 

 

 

 

 

 

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Business Type
Trading Company
Year Established
2010
Factory Size
Below 1,000 square meters
Total Employees
11 - 50 People

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