Korean Cooking Pickle Vegetable Sauce

Specifications

1.Korean Cooking Pickle Vegetable Sauce
2.No food additive
3.Authentic Korean flavor
4.be rich in nutrient elements

1.Korean Cooking Pickle Vegetable Sauce
2.No food additive
3.Authentic Korean flavor
4.be rich in nutrient elements

 

 

Authentic Korean cuisine with rice sauce, south Korean specialty hot sauce, USES the south Korean traditional processing technology production, taste sweet, has the characteristic of hot sauce.Rice paste can also be used as a Korean food barbecue, Fried cakes, sauce is the necessities of Korean cuisine cooking production characteristics, can also be used in sauces and spices used to produce the food is delicious, let a person appetite is big, fall in love with eating.

 

 

 

ingredient

Fresh pepper,water,ginger, garlic, salt ,pear ,vinegar, sugar,etc.

 

 

Production of materials

6-8 jins spicy cabbage can be preserved by 450 g sauce .

 

 

Warm Tips

Kimchi is going sour fermented foods, but it is not bad, please rest assured to eat, so hot and sour cabbage kimchi right foot; Because this product did not add any preservatives, so normal fermentation will have gases, caused by the rose bag even leak, it not only will not affect the taste the taste will be more pure, if not fermentation bag does not go up, it must be added too much preservatives tastes differ, hope understand.