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Help Center1kg TIAN PENG First Class Japanese Style Curry
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1. Usage: added directly, coordination aroma, taste spicy
2. Storage: Store in cool & dry place, avoid direct sunlight
3. For family, supermarket and restaurants
4. Samples available
5. Ingredients: water, corn, syrup, rice, rice koji, vinegar, potassium sorbate
Curry is a dish originating in the cuisine of the Indian Subcontinent and Southeast Asia. The common feature is the incorporation of complex combinations of spices or herbs, usually including fresh or dried hot chillies. Some limit the use of the term curry to dishes prepared in a sauce, but curries may be "wet" or "dry". A curry dish may be spiced with leaves from the curry tree, but many curries do not have this ingredient.
Origins and dissemination of Curry
Dishes of highly spiced meat are thought to have originated in pre-historic times among the inhabitants of the Indus Valley Civilization. Archaeological evidence dating to 2600 BCE from Mohenjo-daro suggests the use of mortar and pestle to pound spices including mustard, fennel, cumin, and tamarind pods with which they flavoured food. Such dishes are also recorded during the Vedic Period of Indian history, roughly 1700 to 500 BCE.
Spiced dishes in the Indian style were apparently carried eastward to Burma, Thailand, and China by Buddhist monks in the 7th century CE, and carried southwards to Indonesia, The Philippines, and elsewhere by coastal traders at about the same time. The establishment of the Mughal Empire, beginning in the early 16th century, transformed much of older Indian cuisine, especially in the north. Another influence was the establishment of the Portuguese trading centre in Goa in 1510, resulting in the first introduction of the chili pepper to India, as a byproduct of the Columbian Exchange.
From the mid-19th century, curry has been increasingly popular in Great Britain. During the 19th century, curry was also carried to the Caribbean by Indianindentured workers in the British sugar industry. Since the mid-20th century, curries of many national styles have become popular far from their origins, and increasingly become part of international fusion cuisine.
Benefits of Curry
Aids In Digestion
The combination of spices in curry powder supply you with some potent antioxidants that may improve the health of your gut. Deirdre Rawlings and Jacob Teitelbaum report in their book, "Food that Helps Win the Battle Against Fibromyalgia," that adding curry powder to your diet will promote efficient digestion of your food, as well as increase the amount of good bacteria in your bowels and intestines. Keeping your good bacteria levels high will help you digest food, eliminate waste normally and prevent germs and bacteria from causing diarrhea and gas.
Good For Your Brain
As you get older, your brain may not work as quickly and efficiently as it should. Adding curry powder to your diet may improve brain function and protect you from age related brain decline. Janet Horn and Robin H. Miller report in their book, "The Smart Woman's Guide to Midlife and Beyond," that the spices in curry powder, particularly turmeric, may protect your brain by preventing cognitive disorders like Alzheimer's disease as it may help prevent inflammation and plaque formation.
Packaging Details: Japanese Kaiseki curry with high quality is packaged with cartons and customized package is available (100g 240g 1kg)
Delivery Detail: curry about two weeks after receiving the advanced payment
Before sale
1. You can ask any information about curry
2. Our stuff will be online for 24 hours for you
3. You can visit our factory and sales office if you want
4. Sample offered for you
During selling
1. You can get the most competitive price
2. You can get the best quality
3. You can get any information about curry anytime anywhere
4. You can feel our sincerity and trust
After sale
1. You will get relatively the most profit from our product
2. You will get more repeat business because of our products
3. You will still get our service after selling
4. You will get more discounts from us next time
5. We will be friends and cooperate for long time
Dalian Tianpeng Food Co., LTD. established in 1994, which has been in horseradish manufacturing sector for more than 20 years. Tianpeng, a company specializing in horseradish production, has been engaged in cultivating, harvesting and dry processing of the horseradish. Tianpeng Food sales about 5,500-6,000 tons horseradish products all over the world, accounting for more than a third of the global supply. Tianpeng is the largest horseradish export enterprise with its subordinate companies contributes annual value of production about $30 million.
Our company obtained ISO9001:2000 quality management system certification and HACCP food security management system certification in 1997. With safe products, consistent quality, and excellent service, we have won the praise from our new and old customers at home and abroad.
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Our workshop and production line
Our customers from more than 60 countries
1. Are you a manufacturer?
Yes, we’re professional manufacturer in providing high quality food stuffs.
Direct Factory, Good Price.
2. Can I visit your factory?
We warmly welcome our customers to visit us. Before you come , please inform us your schedule so that we can arrange attentive care for you.
3. Can you provide your catalogue?
Sure, Please kindly send your request to us via alibaba anytime. We specialized in producing and developing different kinds of Soy sauce and Sauce products. As a reliable food stuffs manufacturer and exporter in China. please kindly advise us which kind of the item you prefer to and provide more detail information. That’s a great help us to meet your requirements.
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