Cassava Flour Production Line
Cassava Flour Production Line
More than 10 years experience in tuber starch processing field
Adopting advanced European process technology
Process description:
Fresh cassava roots → washing → chopping → rasping→ moving out juice → wet cassava cake → drying → shifting → Cassava flour
Processing capacity:
20 tons/day Cassava starch
60 tons/day Cassava starch
100 tons/day Cassava starch
Advantages:
- Advanced European process technology
- High quality equipment materials and treatment
- First class machine manufacturing technology and strict quality control
- Advanced DCS control system
- Better cassava flour quality
- Excellent after sale service
For more details please contact us.
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