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Specifications
black pepper price IS LOW !!1 WHOLE FACTORY MANUFACTURER
2 LOW PRICE AND HIGH QUALITY
3 HACCP FDA BRC KOSHER OU CERTIFICATE
GOOD QUALITY BLACK BELL PEPPER
Specifications
CROP BELL PEPPER
1.Moisture: 13.5% max
2.Foreign matter: 1% max
3.No mouldy berries
4.Packing PP, PE, 50kg net
CROP BELL PEPPER
1. Black pepper 200gr/l
- Moisture: 13,5% max
- Admixture: 6%
2. Black pepper 300gr/l
- Moisture: 13,5% max
- Admixture: 4%
3. Black pepper 400gr/l
- Moisture: 13,5% max
- Admixture: 2%
4. Black pepper 500gr/l
- Moisture: 13,5% max
- Admixture: 1%
5. Black pepper 550gr/l
- Moisture: 13,5% max
- Admixture: 1%
6. Black pepper 600gr/l
Moisture: 13,5% max
- Admixture: 1%
Items of Analysis |
Result |
|
Physical & Chemical |
Color |
green |
Moisture |
8% |
|
Additive |
None |
|
Microbiological Content |
Total plate count (ufc/g) |
1.0*105 |
Total Coliform (ufc/g) |
1200 |
|
E.Coli (ufc/g) |
None |
|
Yeast (colonies/g) |
1000 |
|
Molds (colonies/g) |
|
|
Salmonella |
None |
|
S.aureus |
None |
|
Pesticides |
Iprodione |
Negative |
Triadimefon |
Negative |
|
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