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Help Center2011 CROP BEST BELL PEPPER
Negotiable
MOQ: 1 Ton (Price negotiable depending on order volume and customization)
Key Specifications
Get Latest Price
Type:
Pimiento
Processing Type:
Baked
Drying Process:
AD
Payment & Shipping
Payment Methods:
Port of Shipment:
QINGDAO
Delivery Detail:
Delivery time depends on order quantity.
Related Products
Type
Pimiento
Processing Type
Baked
Drying Process
AD
Cultivation Type
Common
Part
Fruit
Shape
Particle
Packaging
Bulk, Vacuum Pack
Certification
KOSHER ISO9000 HACCP
Max. Moisture (%)
6%
Shelf Life
24 months
Weight (kg)
25
Place of Origin
Henan, China
Brand Name
HUIYUAN
Model Number
Sauce GREEN BELL PEPPER
Specifications
CROP BELL PEPPER1.Moisture: 13.5% max
2.Foreign matter: 1% max
3.No mouldy berries
4.Packing PP, PE, 50kg net
CROP BELL PEPPER
1. Black pepper 200gr/l
- Moisture: 13,5% max
- Admixture: 6%
2. Black pepper 300gr/l
- Moisture: 13,5% max
- Admixture: 4%
3. Black pepper 400gr/l
- Moisture: 13,5% max
- Admixture: 2%
4. Black pepper 500gr/l
- Moisture: 13,5% max
- Admixture: 1%
5. Black pepper 550gr/l
- Moisture: 13,5% max
- Admixture: 1%
6. Black pepper 600gr/l
Moisture: 13,5% max
- Admixture: 1%
Items of Analysis |
Result |
|
Physical & Chemical |
Color |
green |
Moisture |
8% |
|
Additive |
None |
|
Microbiological Content |
Total plate count (ufc/g) |
1.0*105 |
Total Coliform (ufc/g) |
1200 |
|
E.Coli (ufc/g) |
None |
|
Yeast (colonies/g) |
1000 |
|
Molds (colonies/g) |
|
|
Salmonella |
None |
|
S.aureus |
None |
|
Pesticides |
Iprodione |
Negative |
Triadimefon |
Negative |
|
Send Inquiry to This Supplier
Business Type
Manufacturer, Trading Company
Year Established
2005
Factory Size
30,000-50,000 square meters
Total Employees
Fewer than 5 People
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