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Help CenterMIXED FLOUR FOR CAKE VINH THUAN
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INGREDIENT: Rice flour, tapioca starch.
APPLICATION:
1. Pour a 400g pack of flour used for making "Banh Beo" into 600ml of water, stir steadily, and sift the flour through a sieve.
2. Pour 300g of sugar into 200ml of water,boil the water for dissolving sugar and sift the mixture through a sieve.
3. Pour the above sugar mixture into the flour and steadily stir.
4. Boil water in a pot, keep the water boiling in 15 minutes, then put the mould inside the pot and steam it in 5 minutes. after that, pour the flour mixture into the mould, steam it in another 5 minutes then "Banh Beo" is well cooked.
Remarks: If you wish to make non-sweet "Banh Beo", you can skip the stage of boiling water with sugar.
- Packing: 20 bags x 400g/Bag, Size of bag: 41 x 27 x 25 cm
- Delivery time : 15-20 days from the date of payment .
City Chain Trading And Services Co., Ltd are specialized in Importing and Exporting various products on a worldwide network. Our main markets are located in Europe, USA, Middle East and Asia.
We export:
- Food and Beverage
- Agriculture products
- Seafood
- Health and Beauty
- Household care
- And other products depending on the customer’s demand.
And we import:
- Desiccant/Clay and Silicagel
- Food and Beverages
- Non Dairy Creamer
With our experience in the international trade, we assure you that we can provide high quality products with competitive prices.
Best Regards,
===========
Ms. Quynh (Emy Nguyen)
Sales Executive
CITY CHAIN TRADING AND SERVICES CO., LTD
28 Phan Thuc Duyen Str., Ward 4, Tan Binh Dist., HCMC, Vietnam
Tel: +84 8 3948 0009 / 07
Fax: +84 8 3948 0005
HP : +84 909 008 132
Email: export(at)citychain.vn
Skype: export(at)citychain.vn
Web: www.citychain.vn
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