2014 Dehydrated Green Bell Pepper
Specifications
all sizes ,low price and high quality of dehydrated green bell pepperA. Physical
TEST |
RESULT AND / OR LIMIT |
1. Specification |
3X3MM 6X6MM 9X9MM size is basically even |
2. Color & lustre |
Bright Green to Dark Green |
3. Moisture |
Max 6% |
B. Microbiological
1. Total plate count |
≤100,000 /g |
2. Total coliforms |
<200 /g |
3. E. coli |
<10/g |
4. Yeast & mould |
<100 /g |
5. staphiloc. aureus |
Negative 25/g |
6. salmonella |
Negative 25/g |
7. Pathogenic species |
Negative |
C. Re-hydration
|
Allow 3-5 minutes for dices in boiling water, and 1-2 hours in cold water Granules re=hydrate about 5 times faster, depending on the application
|
D. Storage & Shelflife
|
Packing/Storage: Product is supplied in poly-lined corrugated fiber cases. Recommended storage is in a cool , dry area Shelf life :Under normal conditions 16/24month |
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