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Help CenterDehydrated Garlic Slice New Crop in 2014
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Specifications
all sizes as you requestlow price ad higu quality
A. Physical
TEST |
RESULT AND / OR LIMIT |
1. Specification |
Original Slice |
2. Color & lustre |
Normal White |
3. Moisture |
Max7% |
4. S02 |
<30ppm |
B. Microbiological
1. Total plate count |
≤100,000 /g |
2. Total coliforms |
<100 /g |
3. E. coli |
Negative |
4. Yeast & mould |
<30 /g |
5. staphiloc. aureus |
Negative 25/g |
6. salmonella |
Negative 25/g |
7. Pathogenic species |
Negative |
C. Free from
1. Insect fraguents |
2.Any animal traces / vectors |
3. Fecal materials / parasits |
4. Metals, plastic, textile, wood |
|
5. Sand / soil
6 |
D. Storage & Shelflife
1. 20kg/double plastic bags inside and carton outside or packing at buyer’s option |
2. store the product under fresh & dry conditions, temperature at 20-25 °C, donot leave product exposed. |
3. Product shelflife is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions. |
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