dried red bell pepper flakes 2014

TEST

RESULT AND / OR LIMIT

1. Specification

3*3mm

2. Color & lustre

Orange red to dark red

3. Moisture

Max 8%

1. Total plate count

≤100,000 /g

2. Total coliforms

<200 /g

3. E. coli

Negative

4. Yeast & mould

<200 /g

5. staphiloc. aureus

Negative 25/g

6. salmonella

Negative 25/g

7. Pathogenic species

Negative

   Allow 3-5 minutes for dices in boiling water, and 1-2 hours in cold water

 Granules re=hydrate about 5 times faster, depending on the application

Packing/Storage: Product is supplied in poly-lined corrugated fiber cases.

Recommended storage is in a cool , dry area

Shelf life :Under normal conditions 16/24month