Dried Sweet Red Pepper
Specifications
This products is made by fresh sweet peper flakeshigth quality and low price
A. Physical TEST RESULT AND / OR LIMIT
1. Specification 10X10mm 5x5mm 3x3mm
2. Color & lustre Orange red to dark red
3. Moisture Max 8%
4.Concentration of red pepper pits 8%
B. Microbiological
1. Total plate count =<200,000 /g
2. Total coliforms <200 /g
3. E. coli <10/ g
4. Yeast & mould <100 /g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Pathogenic species Negative
C. Re-hydration Allow 3-5 minutes for dices in boiling water, and 1-2 hours in cold water Granules re=hydrate about 5 times faster, depending on the application
D. Storage & Shelflife Packing/Storage: Product is supplied in poly-lined corrugated fiber cases. Recommended storage is in a cool , dry area Shelf life :Under normal conditions 16/24month
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