Dehydrated Red Pepper Granules
Specifications
Fresh Red peper-- Washing ---cut root---cut into piece---washing---dryinghigth quality and low price
Physical
TEST RESULT AND / OR LIMIT
1. Specification granules size is basically even
2. Color & lustre Orange red to dark red
3. Moisture Max 8%
B. Microbiological
1. Total plate count ≤100,000 /g
2. Total coliforms <200 /g
3. E. coli Negative
4. Yeast & mould <200 /g
5. staphiloc. aureus Negative 25/g
6. salmonella Negative 25/g
7. Pathogenic species Negative
C. Re-hydration
Allow 3-5 minutes for dices in boiling water, and 1-2 hours in cold water
Granules re=hydrate about 5 times faster, depending on the application
D. Storage & Shelflife
Packing/Storage: Product is supplied in poly-lined corrugated fiber cases.
Recommended storage is in a cool , dry area
Shelf life :Under normal conditions 16/24month
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