Breadcrumb panko

Pour 130ml water and 100g panko into a bowl and blend them. You may adjust the water to make it thick or thin.

* Cold water and Egg are not necessary here.

Put the pot on the fire and add adequate oil. When there is small bubble arises from the bottom to the surface; the temperature is proper for frying. (160°C--180°C)

Dear Sir or Madam,

We are Guri Foods specially supplying panko. Our main production line are:panko, seaweeds,frozen seaweedsalad,roasted sushi nori,miso soup with wakame etc.

We warmly welcome your inquiry to us.

Best regards

Claudia Liu

Nanjing Guri Food Co.Ltd