Home > Products > Dehydrated Garlic products > dry garlic 2012
dry garlic 2012
- 350 Ton / Tons per Month
- shanghai
- T/T D/P D/A
Product Details
Type: | Garlic | Processing Type: | Chopped | Drying Process: | AD |
Cultivation Type: | GMO, Organic, Open Air | Part: | Whole | Shape: | Other, flakes |
Packaging: | Bulk, Can (Tinned), Other, Bulk, Can (Tinned), carton | Certification: | ISO&HACCP | Max. Moisture (%): | 8% |
Shelf Life: | 24 months | Weight (kg): | 25 | Place of Origin: | Jiangsu, China |
Brand Name: | dongao | Model Number: | natural |
Product Description
Specifications
all fresh raw material for dry garlicproductshigh quality and reasonable price
Product Type: Single Herbs & Spices | Style: Frozen | Certification: HACCP, ISO, KOSHER | |
Place of Origin: Hebei China (Mainland) | Weight (kg): 25 | Shelf Life: 15 months | |
Brand Name: lianzeng | Model Number: 100-120 mesh | Type: Garlic | |
Style: Powder | Processing: AD | Shelf Life: two years | |
Type: Garlic ad flakes |
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Packaging Detail: | Inner packing:12.5kg/2 aluminum foil bags Outer packing: 25kg/carton Or packing as the client's requirement. | ||
Delivery Detail: | 20 days after the first order |
Specifications:
d) SO2 content: 50ppm (max.)
e) bacteria: less than 10000/g
(2) Grade B: 100% pure
a) Yellowish, no obvious spot
b) Moisture: less than 6%
c) Maximum granule diameter: 0.154mm
d) SO2 content: 50ppm (max.)
e) bacteria: less than 10000/g
Contact Us
- Xinghua DongAo Food Co., Ltd.
- Contact nameWill Liu
- Phone86-523-83892388
- Address(Village Committee) Lianfa Village, Chengdong
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