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High Quality and Easy to Use Spice Packaging of Flavorful Bonito Powder Made in Japan

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US$ 375 - 375 MOQ: 1 Case
Key Specifications
Get Latest Price
Place of Origin:
Japan
Model Number:
umadashi1-063
Type:
Fish Bouillon
Payment & Shipping
Payment Methods:
Port of Shipment:
Hakata Port Fukuoka Airport
Delivery Detail:
Delivery time depends on order quantity.
Place of Origin Japan
Model Number umadashi1-063
Type Fish Bouillon
Style Dried
Color Brown
Shape Powder
Certification IMO
Grade AAA
Shelf Life 10 Months
Processing Type Blended
Weight (kg) 0.2

High quality and easy to use spice packaging of flavorful bonito powder made in Japan

 

Prepare authentic dashi stock in 1-2 minutes

Over 2.5M pouches sold

Manufactured at our own plant in Fukuoka

 

Product Description

 

High quality and easy to use spice packaging of flavorful bonito powder made in Japan

Now anyone can easily make authentic dashi stock with rich,

savory taste and flavor using these handy packs.
A careful blend of six domestically-produced dashi ingredients blended in the percent balance of flavor.

This lineup of products has sold 2.5 pouches since going on sale ten years ago.

The secret to its success is its convenience – you can make delicious dashi in just 1-2 minutes.

 

Boil water in a pan and place the pouch into the pot – in just 1-2 minutes, your broth is ready.

You can also tear open the pouch and use the contents as an all-purpose seasoning.

 

High quality and easy to use spice packaging of flavorful bonito powder made in Japan

A luxurious blend of six natural dashi ingredients:

1. Grilled flying fish from Nagasaki Prefecture – featuring a rich, aromatic flavor but free of “fishiness.”

    A delicate taste that is quite popular.

2. Rishiri kombu seaweed from Hokkaido, which produces a rich and sweet broth.

    Aged for two years, this seaweed is rich in umami content.

3. “Ara-bushi” bonito flakes made from bonito caught in Makurazaki, Kagoshima Prefecture.

    Traditional production methods preserve the natural flavor as-is.

4. Also essential in bringing out the savory flavor is “saba-bushi” mackerel flake from Makurazaki.

    This produces a deep flavor free of aftertaste.

5. The innards of finely chopped round herring from Kumamoto

    Prefecture have a particular bitter flavor which impart a depth and complexity to the broth.

6. Original “koshin” cultivar shiitake from Kyushu, which is considered to be the most aromatic.

 

High quality and easy to use spice packaging of flavorful bonito powder made in Japan

Also make delicious udon and soba noodle dishes in a snap with Umadashi.

 

Hakata’s Blessing product lineup
We also offer a low sodium type with 30% less sodium,

one with artificial ingredients for added flavor, and vegetable bouillon for Western-style dishes.

 

High quality and easy to use spice packaging of flavorful bonito powder made in Japan

Manufactured at our own plant in Fukuoka.

We produce Umadashi in-house since it is the kind of everyday food that you want to be able to

eat with peace of mind.
Our thorough sanitary and quality control infrastructure helps us achieve continuous

improvements in quality.
We utilize unbleached packs, meaning you can boil these without worry.

Safe and healthy for the whole family.

 

 

Delivery Time

Ships 1-2 weeks after confirming your payment (may vary based on quantity)

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Business Type
Distributor/Wholesaler
Year Established
2005
Factory Size
Below 1,000 square meters
Total Employees
51 - 100 People

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