Home > Products > New Products > Maltose Powder with Pure Flavor for Candy, Bakery foods, Dairy foods & Biscuits etc.
Maltose Powder with Pure Flavor for Candy, Bakery foods, Dairy foods & Biscuits etc.
- 20000 Metric Ton / Metric Tons per Month
- Qingdao
- T/T D/P D/A
Product Details
Color: | White or Light Yellow | Certification: | GMP, HACCP, ISO, KOSHER, QS, Other | ||
Packaging: | Bag | Weight (kg): | 25 | Shelf Life: | 2 years |
Place of Origin: | Shandong, China | Brand Name: | Tianjiu | Starch Type: | Corn Starch |
Product Description
Maltose Powder with Pure Flavor for Candy, Bakery foods, Dairy foods & Biscuits etc.
Description:
It is made from refined corn starch by enzyme hydrolysis and a series of processing techniques. After the process of liquefying, saccharification, concentration and drying the white starch sugar powder is finely produced.
Features:
1. High maltose powder has the function of preventing crystallization since it contains maltodextrin. Used in jam, jelly, etc. this product can prevent sucrose separating by crystallization and prolong the shelf life.
2. High maltose powder of fine ferment ability and moisture-keeping ability has been widely used in bakery foods and can prevent starch aging.
3. High maltose powder of low DE value and high boiling temperature can replace starch syrup by acid hydrolyzation to make foods taste more soft and more favorable sweet (the sweetness is about 40% of sucrose). Used in hard candy, it can create more transparence and prolong the shelf life.
4. High maltose, short of protein, amino acid, etc. which are easy to cause Mailard reaction with carbohydrates, has fine themostability and so it is more appropriate to use in candy than maltose.
5. Using pure high maltose liquid dropping into vein in medical treatment can effectively make the blood sugar unrise. So it is suitable for diabetic so supply nutrition and as carbon source of antibiotic vaccine.
6. High maltose powder after hydrogenization can generate maltitol which is a sweetener with the same sweetness as sucrose but low caloric value.
Specification:
Maltose content: more than 60% and more than 50%
Boil sugar temperature: more than 155 and more than 140
Solubility: more than 99%
DE value: more than 4.2%
Moisture: less than 6.0%
Ash content: less than 0.4% and less than 0.5%
Related products:
As a professional manufacturer of food additives and ingredients, such as malt extract and plant
protein including Maltose powder, Non diary creamer, Malt extract, Maltodextrin, IMO & Peptides etc.
Hope to etablish long term friendly business relationship with you to create more value each other in the future.
Contact Us
- Shandong Tianjiu Bio-Tech Co., Ltd.
- Contact nameCherry Su
- Phone86-530-2791147
- AddressChenji Industrial Park, Dingtao County, Heze City, Shandong Province, China Heze,Shandong
Functional Food Ingredient | Malt Extract | Maltodextrin | New Products |
Peptides | Yam Extract powder |
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