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Maltose Powder With Pure Flavor, Good Anti-crystallization, Thermal Stability & Instant Solubility Etc.US$ 1,200 - 1,300MOQ: 1 Metric Ton
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High Maltose Powder 75% min
Description:
It is made from refined corn starch by enzyme hydrolysis and a series of processing techniques. After the process of liquefying, saccharification, concentration and drying the white starch sugar powder is finely produced.
Features:
This product is white color, pure flavor, white wheat aroma, good instant solubility and high maltose content.
When it is used in dairy products, sugar and sweetness, it can be adjusted to improve the flavor of products, meanwhile, it is good for human body absorption, digestion, it can also coordinate and enhance the nutrional composition of dairy products.
Application:
High maltose powder has good anti-crystallization activity, good fermentation, thermal stability. It is widely used in bakery, beverage products, dairy products, condiments, baked goods, nourishing liquid health, medicine jam, jelly, canned food, meat, honey, sesame candy and crisp candy etc.
Specification:
Maltose content: ≥ 75%
Boil sugar temperature: ≥ 155 and ≥ 140
Solubility: ≥ 99%
DE value: ≥ 4.2%
Moisture: ≤ 6.0%
Ash content: ≤ 0.4% and ≤ 0.5%
Related products:
As a professional manufacturer of food additives and ingredients, such as malt extract and plant
protein including Maltose powder, Non diary creamer, Malt extract, Maltodextrin, IMO & Peptides etc.
Hope to etablish long term friendly business relationship with you to create more value each other in the future.
Company information:
Established in May, 2004. covers 40,000 square meters area, and has passed GMP authentication.
With the output of 30 thousand tons of non dairy creamer, 20 thousand tons of malt extract and 20 thousand tons of maltodextin, 3000 thousand tons of peptides etc.
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