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Dry Barley Malt Extract Bakery Foods, Milk, Coffee & Cornmeal ApplicationUS$ 1,600 - 1,900MOQ: 1 Metric Ton
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Malt Extract for Dairy Food, Milk, Bakery, Cold Food, Beverage, Cornmeal and Health Food With High QualityUS$ 1,600 - 1,900MOQ: 15 Metric Tons
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Emulsifier With Malt Flavor for Dairy Food, Milk, Bakery, Cold Food, Beverage, Cornmeal and Health Food Malt ExtractUS$ 1,600 - 1,900MOQ: 15 Metric Tons
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Malt Extract Also Called Malt Powder With High QualityUS$ 1,600 - 1,850MOQ: 15 Metric Tons
Malt Extract with High Quality
Statement of Conformance
Shandong Tianjiu Biotech Co., Ltd. guarantees that all lots of Dried Malt Extract produced after the Issue Date meet the Product Specification.
Description
Dried malt extract is made from barley malt, barley, water and enzyme, then through strict processes including screening, decrustation, milling, saccharification, filtration, evaporation, and vacuum drying. It is rich in nutrition and widely used in all kinds of food.
Appearance: Light brown to tan powder
Odour and Flavour: Pleasant and characteristic malt flavour, slightly sweet
Physical and Chemical
Characteristic |
Specification |
Moisture, % |
≤4.0 |
Protein (dry basis), % |
≥4.2 |
DE value, % |
30 - 60 |
pH (10% solution) |
5.0 – 6.0 |
Acidity, mL/10g |
≤23.0 |
Ash Content, g/100g |
≤2.0 |
Pb, mg/kg * |
≤0.5 |
As, mg/kg * |
≤0.5 |
Cu, mg/kg * |
≤5.0 |
Microorganism
Characteristic |
Specification |
Aerobic plate count, cfu/g |
≤3000 |
Coliforms, MPN/g |
≤0.3 |
Mould, cfu/g * |
≤50 |
Salmonella * |
No detected |
Shigella * |
No detected |
Staphylococcus aureus * |
No detected |
The items marked with”*“are third party inspections
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