Malt Extract Also Called Malt Powder With High Quality
Malt Extract also called Malt powder with high quality
Description:
Malt extract is made of from the stuff of malt, extracted by biologic technology, and dried by belt vacuum drier.
Features:
Malt extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor and good processing characteristics. All the stuffs meet with the green food standard, so malt extract is natural, safe and healthy food.
Application:
Can be applied in dairy, soybean products, bakery, cold food, beverage, health food, leisure food and culture medium
Physical and Chemical
Characteristic |
Specification |
Moisture, % |
≤4.0 |
Protein (dry basis), % |
≥4.2 |
DE value, % |
30 - 60 |
pH (10% solution) |
5.0 – 6.0 |
Acidity, mL/10g |
≤23.0 |
Ash Content, g/100g |
≤2.0 |
Pb, mg/kg * |
≤0.5 |
As, mg/kg * |
≤0.5 |
Microorganism
Characteristic |
Specification |
Aerobic plate count, cfu/g |
≤3000 |
Coliforms, MPN/g |
≤0.3 |
Mould, cfu/g * |
≤50 |
Salmonella * |
No detected |
Shigella * |
No detected |
Staphylococcus aureus * |
No detected |
Company information:
Our company has full sets of first-class processing equipment, strong technical power, application technology and OEM service. Through scientific management and the high quality of service, we hope to establish steady business relationship with you and create more values in the future together.
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