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Help CenterMalt Flavor Malt Extract With High Nutrition for Beverage and Foods
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Malt flavor malt extract with high nutrition for beverage and foods
Production introduction:
Malt extract is made from the stuff of malt, extracted by biology technology, and dried by spraying drier.
| Appearance | Light yellow to tan powder, free from foreign matter, allow a little macula. It is natural phenomenor of a little deposition after dissolving of the samples |
| Odor | Pleasant and characteristically malt flavor |
| Taste | Mild sweet taste with malt flavor, free from foreign flavors |
| Outer Packing | 20kg or 25kg/ paper bag |
| Storage | 12 months store in common temperature |
| Applications | It's widely used in dairy food, milk, bakey, cold food, beverage, cornmeal and health food. |
Production features:
Malt extract is rich of maltose, glucose, fructose, small molecule peptide, various vitamins and microelements, with pure, rich and pleasant malt flavor. It can give promience to the flavor of food and pops out the aromatic type of carrier.
Physical and Chemical
Characteristic |
Specification |
Moisture, % |
≤4.0 |
Protein (dry basis), % |
≥4.2 |
DE value, % |
30 - 60 |
pH (10% solution) |
5.0 – 6.0 |
Acidity, mL/10g |
≤23.0 |
Ash Content, g/100g |
≤2.0 |
Pb, mg/kg * |
≤0.5 |
As, mg/kg * |
≤0.5 |
Microorganism
Characteristic |
Specification |
Aerobic plate count, cfu/g |
≤3000 |
Coliforms, MPN/g |
≤0.3 |
Mould, cfu/g * |
≤50 |
Salmonella * |
No detected |
Shigella * |
No detected |
Staphylococcus aureus * |
No detected |
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