Cold Room Equipment
Specifications
Cold room to store meat and fish
Feature of cold room:
Evaporator:
1).0C to +15C Chiller Fin space:4.5mm
2).-18C to 0C Freezer.Fin space:6mm
3).-25C to deep Freezer.Fin space:9mm
1).Polyurothane Sandwich Panels with double colored sheet.
2).World Brand compressor and good quality refrigeration system.
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