Cold Room
Specifications
Keep frozen meat and fish in the cold room of -18C to -25C.
Best Designation,best technology,best working team,best project.
| Model | Volume (m3) |
Overall Dimensions | Refrigerating Capacity(w) |
Compressor (Frascold) |
Equip Unit | Evaporator | Power(HP) | Power Supply |
Room panel (12cm)Price with door |
|
| Model | Qty | |||||||||
| ZKD-30 | 30 | L4m×W3m×H2.5m | 4450 | F5 25Y | F5 25Y | PCE-6/30 | 1 | 5HP | 3Ph 380V 50Hz |
$1,678.00 |
| ZKD-60 | 60 | L5m×W4m×H3m | 7450 | S7 39Y | S7 39Y | PCE-12/60 | 1 | 7HP | $2,561.00 | |
| ZKD-90 | 90 | L7.5m×W4m×H3m | 9770 | S10 39Y | S10 39Y | PCE-16/80 | 1 | 10HP | $3,443.00 | |
| ZKD-150 | 150 | L12.5m×W4m×H3m | 12540 | S15 51Y | S15 51Y | PCE-12/60 | 2 | 15HP | $5,209.00 | |
| ZKD-200 | 200 | L16.5m×W4m×H3m | 17870 | S20 56Y | S20 56Y | PC-16/80 | 2 | 20HP | $6,621.00 | |
Notice:
1):The room temp. is-18~-20C to store freezing meat and fishes .Evaporating Temp:-25C.Condensing Temp:+50C
2).The thickness of the panel is 120mm.Use Italy Frascold semi hermetic piston compressor.
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