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Help CenterCHILLI - WHOLE, POWDER, CRUSHED
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1. Chili is widely used. However, this spelling is discouraged by some since it is also commonly used as a short name for chili con carne (literally chili with meat). Most versions are seasoned with chili powder, which can refer to pure dried, ground chili peppers, or to a mixture containing other spices.
2. Chile is an alternative usage, the most common Spanish spelling in Mexico, as well as some parts of the United States and Canada, which refers specifically to this plant and its fruit. In the American Southwest (particularly northern New Mexico), chile also denotes a thick, spicy, un-vinegared sauce which is available in red and green varieties, and which is often served over most New Mexican food.
3. The "heat" of chili peppers was historically measured in Scoville heat units (SHU), which is the amount of chili extract added to sugar syrup before its heat becomes detectable to a panel of tasters.
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