Home > Products > SPICES WHOLE AND GROUND > TANDOORI MASALA RED
TANDOORI MASALA RED
- 100 Tonne / Tonnes per Month
- Mumbai Nhava Sheva
- T/T D/P D/A
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Product Details
| Style | Dried | Drying Process | Other | |
| Processing Type | Blended | Certification | FDA, Other, FDA, Spices Board | |
| Shape | Powder | Color | Red | |
| Place of Origin | Maharashtra, India | Weight (kg) | 25 | |
| Shelf Life | 2 years | Brand Name | Evergreen | |
Product Description
Specifications
TANDOORI MASALA RedTandoori masala plain
1) Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. The specific spices vary somewhat from one region to another, but typically include garam masala, garlic, ginger, onion, cayenne pepper, and other spices and additives (e.g. lemon juice ...). The spices are often ground together with a pestle and mortar.
2) Tandoori masala is used extensively with dishes as tandoori chicken. In this dish, the chicken is covered with a mixture of plain yogurt and tandoori masala. The chicken is then roasted in thetandoor at very high heat. The chicken prepared in this fashion has a pink-colored exterior and a savory flavor.
3) If freshly prepared, the masala can be stored in airtight jars for up to two months. Now, though, packets or canisters of tandoori masala are also readily available at larger supermarkets and specialty Asian stores, with varying tastes depending on the brand. This convenience has led to many tandoori enthusiasts buying the masala rather than making it at home.
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