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Help CenterVietnam HACCP/ISO/HALAL Soft Dried Magon Fruit
US$ 13.3 - 15
MOQ: 10 Kilograms
Key Specifications
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Type:
Mango
Taste:
Sweet
Shape:
Sliced
Payment & Shipping
Payment Methods:
Port of Shipment:
Hochiminh/Hanoi
Delivery Detail:
Delivery time depends on order quantity.
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Type
Mango
Taste
Sweet
Shape
Sliced
Drying Process
AD
Preservation Process
Other, Natural
Cultivation Type
Common
Packaging
Bulk, Vacuum Pack
Max. Moisture (%)
5% Max
Certification
HACCP/ISO/HALAL
Weight (kg)
0.5
Shelf Life
24 Months
Place of Origin
Binh Thuan, Vietnam
Brand Name
Sabiwe fruit
Model Number
Soft Dried Mango
- Capacity: 500 tons/year
- Technology: Drying Technology from Germany
- Certificated: HACCP, ISO 22000:2005 and Certificate of compliance with food safety regulations
- Objective: Processing dried and soft-dried agi-products (mango, dragon, pineapple, chili and pangasius) with high quality and from materials cultivated by GAP standards in order to meet the market demand, specially markets with high technical barriers. In long term, the company will export both fresh fruits and frozen agri-products.
- The company is looking for distributors around the world.
- Material: Cat Chu mango
- Drying rate: 20kg of fresh mango fruit = 1kg of soft-dried mango
- Size: Fibrous shape (from 12×1,5cm) and sliced shape (from 12x5cm)
- Product color: Natural yellow of ripe mango
- Packing: by plastic or paper;
- 50gr/vacuum bag with zipper x 30bags/ carton for plastic bag and 10bags/ carton for paper bag as customer requirement
NUTRITION FACTS OF SOFT-DRIED MANGO FRUIT
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Business Type
Manufacturer, Distributor/Wholesaler
Year Established
2015
Factory Size
5,000-10,000 square meters
Total Employees
11 - 50 People
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